Quiche or a Quickie...either way.....

Here is a quick and simple Quiche that you can make and add any ingredients you like...

Quiche:

1 9" pie shell (unbaked)

3 eggs

1 can evaporated milk

2 tbs of floor

1 tsp salt

1/2 tsp pepper

1/2 onion (yellow or red) diced

or you can use green onions

1 large tomato diced

1 cup mozzarella cheese

1/2 cup Monterrey jack cheese

1/2 sticks butter or margarine

1 bunch of spinach

preheat oven to 350 degrees

Saute onions in butter until soft, add the spinach and sauté until spinach wilts stir in tomatoes, add the 2 tbs of floor (this will act as a binder and thickener for the filling). Cook until flour is incorporated. Let cool, so when added to the eggs the eggs will not scramble.

Or temper the mixture with the eggs to be sure eggs will not scramble.

Beat eggs with can of evaporated milk as if making an omelet, add salt and pepper, add cooled spinach, onion and tomato mixture (if not already added). Stir in cheese and pour into pie pan.

Bake for 45 minutes or until the tip of a knife inserted comes out clean

(With this quiche recipe you can add any ingredients you like for the filling, i.e. you can use ham (fully cooked) and broccoli or turkey breast (fully cooked) and spinach, etc. You would sauté these items with the butter and let them cool before adding them to the egg and cheese mixture.)

recipes can be made anyway you like, when making the salsa or the quiche your imagination is the only limit to what you can add.

I get requests for this quiche all the time as well as the salsa, try them they will be your favorites as well. Enjoy

See ya when I see ya

Peace! Mattie